Speedwell Forge Bed and Breakfast, Lititz, Pa.

This weekend, my hubbie and I took a break from our daily stresses to travel to the idyllic countryside of Lititz, Pennsylvania. It was a downcast day that turned into torrential downpours, but these conditions could not dampen the charm of the quaint village of Lititz. We roamed the antique, cookery and clothing shops and then took a break for lunch. We could not resist Cafe Chocolate where hubbie enjoyed a chocolate chili and I devoured a lovely vegan vegetable soup. Cafe Chocolate also features chocolate crepes and a fountain brimming with the dark liquid in which to dip fruits and cakes. They make their own sugar free chocolates and they were beautiful as well as yummy.

Next we journeyed along the winding road to our lodging for the night. Speedwell Forge Bed and Breakfast was built in 1760. It is a stunning structure which stood empty for twenty years and in 2006 was lovingly restored by Dawn, the owner. Dawn prides herself on providing meals for people with special diets in addition to her usual fare. She prepared a delicious warm grain cereal, poached pear and a creamy tofu scramble for me and a hearty quiche, baked apple and homemade granola for the others. Dawn can cater to celiacs, vegans, vegetarians, macrobiotics, wheat allergies and other special diets. In the afternoon we relaxed in the lovely parlor overflowing with games, dvds and books that are available to the guests as well as the menus from nearby restaurants. A glass bowl of Wilbur chocolate buds from town was offered to us as well as a multitude of teas.

Our room was the Boys Room and it boasted two comfortable beds, a private bath and an electric fireplace. The wood floors have been restored to their original sheen and it was comforting to read in front of the fireplace in the two fabric chairs that stand in front of the fireplace.

Dawn suggested Lilys on Main in Ephrata for our dinner. I called ahead and spoke to the chef and he was eager to meet my needs. He prepared a delicate red snapper, a wheatberry pilaf and steamed green beans. The sauce on hubbie's scallops was huckleberry sauce and quite delicious and the warm homemade whole wheat cranberry bread was delectable, or so I am told. There is a dessert tray of selections and they included a pumpkin tarte and deep dark chocolate cake. The atmosphere was art deco, quiet and classy. This place could compete with any restaurant in DC.

The next morning we went on a tour of the Wolf Sanctuary, located on the property. These tours are given every weekend and very well attended. We learned about the forty four wolves that have been rescued and brought to the sanctuary. Some were pets that people thought they could house in their apartments! Thankfully, the workers at the Sanctuary , who receive no pay, have given their time and love to these wolves. There are some interesting stories about many of the wolves who, by the way, are scared of humans. They even have a tour called the Full Moon Tour on Halloween, but we did not see a single werewolf while we were there, but I did hear some howling at night!

Sunday was a sunny fall day and the colorful trees were dazzling in the sunshine. There is a beautiful trail opposite the B and B and we finished with a walk in nature. It was the perfect end to our de-stress weekend.

You can contact Dawn at www.speedweelforge.com or 717-626-1760.