Monday, January 3, 2011

The Atlantic View Inn

Winter at the shore can be an enchanting experience. When twenty eight inches of snow falls, the Atlantic View Inn in Avon-by-the-Sea, New Jersey is the perfect place to nest for a few days. Starting with the warmth and hospitality exuded by Chris, the owner, when I call on the phone to make my reservation, the innkeepers will make my stay here similar to the feeling of being with fun, interesting and loving extended family for the holidays. Debbie and Chris are a dynamic couple who have created a space filled with antiques and charm which makes me feel right at home, whether I am sitting by the living room fireplace listening to calming music, having a delicious breakfast in the grand dining room or snuggling up under my featherbed comforter in my comfortable room. From many of the rooms, I can view the rolling Atlantic Ocean and the nearby beach and boardwalk. There is also a nearby pool for summer use as well as badges, provided by the hosts, for beach use.

I have had many challenges as a vegan macrobiotic traveller, but the Atlantic View Inn made staying healthy on vacation a breeze. Chris, the resident chef, is refreshingly conscientious about discussing my dietary needs and makes a concerted effort to meet them. Each day he creates a breakfast repast of baked pears, gluten free porridge, tofu scramble dotted with broccoli and onions, and steamed kale and collard greens. When an afternoon snack of wine, cheeses and crackers is provided for the other guests I can have carrots, guacamole and salsa. I have an urge for chocolate one night and Deb produces some truffles for me! Other afternoon treats were homemade chocolate chip cookies, banana bread, brownies, bags of chips and endless tea and hot water. Additionally the food I bring to keep in my room frig are graciously warmed up by my hosts every day. From home I have brown rice, pea soup, blanched veggies, hummous and sushi rolls. I supplement these with a trip to a local health food store where I secure lentil loaf, sweet potato mash, steamed greens and quinoa. This provides all of my lunch and dinners except for one. As a treat I sample Kaya's Kitchen. They are located in Belmar and noted for their vegetarian and organic menu. I try the lentil soup, quesadilla, and gluten free cupcakes. I am not disappointed.

I am thrilled to find destinations such as the Atlantic View Inn where I am able to be among amazing hosts, and an inviting setting, and still be frugal and healthy on vacation! This century old inn is a "must try" for anyone committing to staying healthy in the New Year.